Blog

Stories, guides, and insights from Dalmakdalmak

Food & Drink

June 5, 20264 min

The Story Behind Our Bacon Cheese Jeon

How a crispy Korean potato pancake, bacon, four cheeses, and tableside parmesan became the signature dish everyone photographs at Dalmakdalmak.

Food & Drink

May 20, 20265 min

Raw, premium, fruit, and sparkling — a simple guide to the makgeolli styles on our menu, one of the largest selections in Insadong.

Food & Drink

March 20, 20265 min

In Korea you don’t drink without food. Meet anju — the shareable dishes that make a Korean drinking night, and how to order them like a local.

Food & Drink

March 5, 20264 min

A hearty east-coast specialty you won’t find at most Seoul bars — whole squid stuffed, sliced, and pan-fried. Here’s the story and how to enjoy it.

Food & Drink

March 15, 20257 min

Discover Korea's oldest traditional rice wine — its history, brewing process, flavor profile, and why it pairs perfectly with jeon at a Korean bar.

Food & Drink

March 8, 20256 min

Everything you need to know about jeon — Korea's beloved savory pancakes. Types, history, and why Koreans eat them on rainy days.

Food & Drink

January 15, 20255 min

From crispy jeon to spicy anju, discover the ultimate food pairings that elevate your makgeolli experience at a Korean bar.