The Golden Rule of Makgeolli Pairing
Makgeolli is soft, a little sweet, and gently fizzy β which makes it one of the most food-friendly drinks in the world. The golden rule is simple: it loves anything crispy and savory, and its acidity resets your palate between bites. Get that balance right and every sip tastes better than the last.
The Best Dishes to Pair
Jeon is the classic β the crisp, oily pancake and cool, tangy makgeolli are a match made in heaven, especially haemul pajeon and our bacon cheese jeon. Spicy anju like gochujang bulgogi works too, with the sweetness of makgeolli taming the heat.
Lighter, dry makgeolli suits seafood and delicate dishes, while richer, sweeter styles stand up to bold, fatty flavors. When in doubt, crispy plus makgeolli never fails.
Build the Perfect Pairing
With over twenty makgeolli on our menu, there is a bottle for every dish β and our staff pairs them every night. Tell us what you are eating and we will pour the one that fits.
Come taste it at Dalmakdalmak, one minute from Anguk Station Exit 6 in Insadong.
