Gallery
A glimpse into the Dalmakdalmak experience
Outdoor seats spilling into an Insadong alley at dusk
Wooden tables beneath the hanok's exposed beams
Golbaengi somyeon and haemul pajeon, served together
A bottle of makgeolli among the night’s spread
The hanok storefront with its crescent-moon sign
A crispy jeon fresh off the griddle
A crystal chandelier over the dining room
Makgeolli poured into a traditional bowl
Cheese-topped jeon, cut and ready to share
The glowing Dalmakdalmak sign after dark
“Alcohol is our enemy — let’s drink it away”
Chandelier light against old timber rafters
Dubu kimchi plated with warm tofu
A traditional hanok facade in Insadong
Spicy jjamppong-tang, bubbling hot
A quiet corner of the hanok dining hall
Deep, savory odeng-tang on the burner
Sokcho-style squid sundae, sliced and pan-fried
Soy bulgogi with napa cabbage and pa-kimchi
Dubu kimchi — soft tofu framing a spicy center
Shredded-potato jeon fried crisp, flower-style
Pajeon piled with bacon and fresh herbs
Glossy gochujang pork bulgogi
House-fermented kimchi, ready for the table
A golden platter of assorted jeon
Fresh ssam greens with house ssamjang
Bacon cheese jeon under a snow of parmesan
A full table of anju, soju and makgeolli