Anju: You Don’t Drink Without Food
In Korea, drinking almost never happens on an empty table. “Anju” (안주) is the food you eat while drinking, and it is central to the culture — the dishes are chosen to complement the alcohol and to keep a long, sociable night comfortable. Ordering anju is not an afterthought; it is half the point.
Classic Anju to Know
Jeon (savory pancakes) are the quintessential makgeolli anju — crispy, shareable, endlessly satisfying. Bulgogi and ssam (grilled meat wrapped in leaves) suit soju and beer. Spicy stews and golbaengi (sea snails with noodles) bring heat and chew, while lighter bites like dried squid keep the drinks flowing.
The best tables mix textures and temperatures — something crispy, something spicy, something to nibble — so there is always a reason for the next round.
Order Like a Local at Dalmakdalmak
Start with two or three anju for the table rather than one dish each — sharing is the Korean way. Pair jeon with makgeolli, spicy dishes with soju, and fried favorites with beer.
Explore our full anju menu at Dalmakdalmak in Insadong, one minute from Anguk Station Exit 6.
