Squid Sundae: A Taste of the East Coast
Ojingeo-sundae (squid sundae) is a specialty of Sokcho, a city on Korea’s east coast famous for its seafood. Whole squid is stuffed full of a savory filling, then sliced and pan-fried so every piece is packed, golden, and satisfying. It is hearty, a little rustic, and unlike almost anything you will find at a typical Seoul bar.
Why We Serve It
We stuff our Sokcho-style squid sundae extra full and fry it thick, so the outside crisps up while the filling stays moist and flavorful. It is the kind of dish that surprises first-timers and becomes a regular order for those in the know.
Bringing a coastal specialty into the middle of Insadong is exactly the sort of thing we love to do — familiar Korean flavors, presented in a way you might not expect.
How to Enjoy It
Squid sundae pairs beautifully with clean soju or a crisp makgeolli — the savory, hearty bite is made for sipping and sharing. Order it alongside a jeon or two for a table that balances crispy and substantial.
Try it at Dalmakdalmak, one minute from Anguk Station Exit 6 in Insadong.
