Sokcho Squid Sundae
₩28,000속초 오징어순대
Sokcho-style stuffed squid, packed full and pan-fried thick and savory — a regional specialty.
Signature
Soy Bulgogi Ssam with Pa-kimchi
간장불고기 쌈과 파김치
Soy-marinated pork bulgogi wrapped in fresh leaves with spring-onion kimchi — a signature dish made for sharing.
₩29,000
SignaturePopular
Why This Dish Is Special
Our take on bulgogi, built for sharing. Soy-marinated pork is grilled until glossy and tender, then wrapped in fresh leaves with tangy spring-onion kimchi. Sweet, savory, and refreshing all at once, it is one of the most satisfying dishes to enjoy over drinks with friends.
Best Paired With
Strawberry Makgeolli
₩13,000딸기 막걸리
Our house-blended makgeolli with real strawberry and ice — made fresh, served cold.
Pineapple Makgeolli
₩13,000파인애플 막걸리
Our house-blended makgeolli with pineapple and ice — refreshing and easy to drink.
Frequently Asked Questions
What is soy bulgogi ssam?
Soy-marinated pork bulgogi served with fresh wrap vegetables and pa-kimchi (spring-onion kimchi). You wrap the bulgogi and kimchi in a leaf and eat it in one bite — a fun, interactive, and delicious dish.
Is it spicy?
The soy bulgogi itself is savory-sweet rather than spicy. The spring-onion kimchi adds a mild tang. If you prefer more heat, try our gochujang pork bulgogi instead.
Taste it at Dalmakdalmak
Soy-marinated pork bulgogi wrapped in fresh leaves with spring-onion kimchi — a signature dish made for sharing.
