Soy Bulgogi Ssam with Pa-kimchi
₩29,000간장불고기 쌈과 파김치
Soy-marinated pork bulgogi wrapped in fresh leaves with spring-onion kimchi — a signature dish made for sharing.
Signature
Sokcho Squid Sundae
속초 오징어순대
Sokcho-style stuffed squid, packed full and pan-fried thick and savory — a regional specialty.
₩28,000
SignatureStaff Pick
Why This Dish Is Special
A regional specialty from the east-coast city of Sokcho. Whole squid is generously stuffed, then pan-fried thick so every slice is packed and savory. It is a distinctive, hearty dish you will not find at most Seoul bars — a favorite among curious eaters and regulars alike.
Best Paired With
Strawberry Makgeolli
₩13,000딸기 막걸리
Our house-blended makgeolli with real strawberry and ice — made fresh, served cold.
Pineapple Makgeolli
₩13,000파인애플 막걸리
Our house-blended makgeolli with pineapple and ice — refreshing and easy to drink.
Frequently Asked Questions
What is squid sundae?
Squid sundae is whole squid stuffed with a savory filling, then sliced and pan-fried. Our Sokcho-style version is stuffed extra full and fried thick, giving it a hearty, satisfying texture.
What does it pair with?
It goes well with soju or a clean makgeolli. The savory, hearty flavor makes it a great anju (drinking dish) for any table.
Taste it at Dalmakdalmak
Sokcho-style stuffed squid, packed full and pan-fried thick and savory — a regional specialty.
