Bacon Cheese Potato Jeon
₩25,000베이컨 치즈 감자전
Our signature: a crispy shredded-potato pancake loaded with bacon and four kinds of cheese, finished with parmesan grated at your table.
Signature
Seafood & Green Onion Jeon
해물파전
Fresh spring onions layered with squid and shrimp, pan-fried crisp. The classic partner for makgeolli.
₩22,000
SignaturePopularPairs with Makgeolli
Why This Dish Is Special
A Korean bar classic done right. We layer fresh spring onions with squid and shrimp and pan-fry it until the edges turn lacy and crisp while the center stays soft and savory. Made to order, it arrives sizzling — the definitive dish to share over a bowl of makgeolli, especially on a rainy evening.
Best Paired With
Strawberry Makgeolli
₩13,000딸기 막걸리
Our house-blended makgeolli with real strawberry and ice — made fresh, served cold.
Pineapple Makgeolli
₩13,000파인애플 막걸리
Our house-blended makgeolli with pineapple and ice — refreshing and easy to drink.
Frequently Asked Questions
What is in the seafood jeon?
Fresh spring onions, squid, and shrimp, pan-fried in a light batter until crisp. The seafood gives it a deep, savory umami that pairs beautifully with makgeolli.
Why do Koreans eat jeon on rainy days?
The sound of rain is said to resemble the sizzle of jeon frying, and the warm, savory pancake with makgeolli is the perfect comfort on a wet evening — a beloved Korean tradition.
Taste it at Dalmakdalmak
Fresh spring onions layered with squid and shrimp, pan-fried crisp. The classic partner for makgeolli.
