Corn Cheese Jeon
₩25,000옥수수콘 치즈전
Sweet corn topped with melted cheese — a sweet, savory, gently spicy pancake that everyone loves.
Signature
Bacon Cheese Potato Jeon
베이컨 치즈 감자전
Our signature: a crispy shredded-potato pancake loaded with bacon and four kinds of cheese, finished with parmesan grated at your table.
₩25,000
SignaturePopularPairs with Makgeolli
Why This Dish Is Special
This is the dish Dalmakdalmak is known for. We start with a crispy shredded-potato pancake, pile on bacon and four kinds of cheese, then grate fresh parmesan over the top right at your table. The result is the ultimate crowd-pleaser — crunchy, gooey, savory, and impossible to stop eating. It is the reason so many first-time guests come back.
Best Paired With
Strawberry Makgeolli
₩13,000딸기 막걸리
Our house-blended makgeolli with real strawberry and ice — made fresh, served cold.
Pineapple Makgeolli
₩13,000파인애플 막걸리
Our house-blended makgeolli with pineapple and ice — refreshing and easy to drink.
Frequently Asked Questions
What is bacon cheese potato jeon?
It is our signature take on Korean potato jeon (gamja-jeon) — a crispy shredded-potato pancake topped with bacon and four kinds of cheese, finished with parmesan grated at your table. It combines the traditional Korean pancake with rich, familiar Western flavors.
What drink pairs best with it?
It pairs wonderfully with makgeolli — the creamy, slightly tangy rice wine cuts through the richness of the cheese. A dry makgeolli like Seonho is especially good with it.
Taste it at Dalmakdalmak
Our signature: a crispy shredded-potato pancake loaded with bacon and four kinds of cheese, finished with parmesan grated at your table.
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Fresh spring onions layered with squid and shrimp, pan-fried crisp. The classic partner for makgeolli.
Shredded Potato Jeon
₩19,000감자채전
Finely julienned potato pan-fried for maximum crispness — simple, clean, and satisfying.