招牌人氣
培根起司馬鈴薯煎餅
₩25,000베이컨 치즈 감자전
本店招牌：香脆的馬鈴薯絲煎餅鋪滿培根與四種起司，最後在桌邊現刨帕瑪森起司。
已收舖
今日：15:00 – 24:00招牌菜式
Dalmakdalmak 最受歡迎嘅手工佳餚，用心製作，傳承經典。
招牌人氣
醬油烤肉生菜包＆蔥泡菜
₩29,000간장불고기 쌈과 파김치
以醬油醃製的豬肉烤肉，搭配蔥泡菜與生菜一起包著吃，是本店的招牌料理。
招牌人氣
海鮮蔥煎餅
₩22,000해물파전
新鮮青蔥鋪上魷魚與鮮蝦，煎得金黃酥脆，是搭配馬格利酒的經典之選。
點解要嚟 Dalmakdalmak
煎
手工煎餅
即叫即做嘅韓國傳統煎餅——外脆內嫩，金黃香口，味道豐富。
酒
精選馬格利酒
從韓國各地酒莊精心揀選嘅馬格利酒，用傳統陶碗呈獻畀你。
燈
地道酒館人情味
自然舒適嘅氣氛，真正韓國酒館嘅感覺——歡迎每一位客人。
門
仁寺洞嘅心臟地帶
由安國站行路只需5分鐘，坐落喺首爾最有文化底蘊嘅地區中心。
第一次嚟韓國酒館？
煎
咩係煎餅（Jeon）？
煎餅（전）係韓國傳統鹹味薄餅，將泡菜、海鮮、薯仔等材料攤開煎到脆卜卜。佢係韓國人最鍾意嘅comfort food，落雨天食更加正。
酒
咩係馬格利酒（Makgeolli）？
馬格利酒（막걸리）係韓國歷史最悠久嘅傳統酒——用米釀造嘅乳白色發酵酒。口感微甜帶有天然氣泡，同煎餅係絕配，亦係韓國酒館文化嘅靈魂。
“A yajang spot I always stop by when I’m near Anguk Station! In nice weather the alley-side outdoor tables have such a great mood — perfect for a date. There’s a good range of makgeolli to pick from, and the squid sundae is a perfect match for it.
“Every single anju was delicious!! The cheese potato jeon tastes like pizza, the squid sundae is packed full, and the tofu kimchi is seasoned just right. They even have private rooms, great for gatherings. Coming back for sure!
“Perfect for makgeolli, and there’s parking right next door. The anju are generous and tasty, so you end up eating more than usual. My favorite is the yajang. If you’re looking for makgeolli in Insadong near Anguk Station, this is the place!
“Visited Dalmakdalmak with work colleagues ♡ The group seating is well set up, and both the pineapple and strawberry makgeolli were delicious.
“The anju were so good, the owner was kind, and there were so many kinds of makgeolli — loved it :) Definitely a spot I’ll revisit!!
“Dalmakdalmak made my list of places to go back to. The outdoor alley yajang atmosphere was wonderful and the owner was so kind — a really enjoyable time.
喺仁寺洞等你
11-1 Insadong 16-gil, Jongno-gu, Seoul
서울 종로구 인사동16길 11-1
1-min walk from Anguk Station (Line 3, Exit 6)