招牌人氣
培根起司馬鈴薯煎餅
₩25,000베이컨 치즈 감자전
本店招牌：香脆的馬鈴薯絲煎餅鋪滿培根與四種起司，最後在桌邊現刨帕瑪森起司。
已休息
今日：15:00 – 24:00招牌料理
Dalmakdalmak 最受歡迎的手工佳餚，誠意滿滿，傳承經典。
招牌人氣
醬油烤肉生菜包＆蔥泡菜
₩29,000간장불고기 쌈과 파김치
以醬油醃製的豬肉烤肉，搭配蔥泡菜與生菜一起包著吃，是本店的招牌料理。
招牌人氣
海鮮蔥煎餅
₩22,000해물파전
新鮮青蔥鋪上魷魚與鮮蝦，煎得金黃酥脆，是搭配馬格利酒的經典之選。
為什麼要來 Dalmakdalmak
煎
手工煎餅
現點現做的韓國傳統煎餅——外酥內嫩，金黃香脆，風味深厚。
酒
精選馬格利酒
從韓國各地釀酒廠精心挑選的馬格利酒，以傳統陶碗盛裝呈獻。
燈
道地酒館溫度
自然不做作的舒適氛圍，真正韓國酒館的模樣——歡迎每一位客人。
門
仁寺洞的心臟
從安國站步行僅5分鐘，坐落於首爾最具文化底蘊的街區中心。
第一次來韓國酒館？
煎
什麼是煎餅（Jeon）？
煎餅（전）是韓國傳統的鹹味薄餅，將泡菜、海鮮、馬鈴薯等食材攤平煎至酥脆。它是韓國最受歡迎的療癒美食，尤其在下雨天更是不可或缺。
酒
什麼是馬格利酒（Makgeolli）？
馬格利酒（막걸리）是韓國最古老的傳統酒，以米釀造的乳白色發酵酒。口感微甜帶有天然氣泡，與煎餅堪稱絕配，是韓國酒館文化的靈魂。
“A yajang spot I always stop by when I’m near Anguk Station! In nice weather the alley-side outdoor tables have such a great mood — perfect for a date. There’s a good range of makgeolli to pick from, and the squid sundae is a perfect match for it.
“Every single anju was delicious!! The cheese potato jeon tastes like pizza, the squid sundae is packed full, and the tofu kimchi is seasoned just right. They even have private rooms, great for gatherings. Coming back for sure!
“Perfect for makgeolli, and there’s parking right next door. The anju are generous and tasty, so you end up eating more than usual. My favorite is the yajang. If you’re looking for makgeolli in Insadong near Anguk Station, this is the place!
“Visited Dalmakdalmak with work colleagues ♡ The group seating is well set up, and both the pineapple and strawberry makgeolli were delicious.
“The anju were so good, the owner was kind, and there were so many kinds of makgeolli — loved it :) Definitely a spot I’ll revisit!!
“Dalmakdalmak made my list of places to go back to. The outdoor alley yajang atmosphere was wonderful and the owner was so kind — a really enjoyable time.
在仁寺洞等您
11-1 Insadong 16-gil, Jongno-gu, Seoul
서울 종로구 인사동16길 11-1
1-min walk from Anguk Station (Line 3, Exit 6)