
培根起司馬鈴薯煎餅
₩25,000베이컨 치즈 감자전
本店招牌:香脆的馬鈴薯絲煎餅鋪滿培根與四種起司,最後在桌邊現刨帕瑪森起司。

首爾仁寺洞韓國傳統酒館
煎餅滋滋作響,馬格利酒緩緩流淌
Dalmak Dalmak 是一間坐落於安國站旁、仁寺洞中心的傳統韓國酒館。手工煎餅、精選馬格利酒與溫暖的待客之道,在這裡交匯融合。
安國站6號出口步行約1分鐘,位於仁寺洞的韓國酒吧。提供馬格利、手工煎餅與烤肉。
現點現做的韓國傳統煎餅——外酥內嫩,金黃香脆,風味深厚。
從韓國各地釀酒廠精心挑選的馬格利酒,以傳統陶碗盛裝呈獻。
自然不做作的舒適氛圍,真正韓國酒館的模樣——歡迎每一位客人。
從安國站步行僅5分鐘,坐落於首爾最具文化底蘊的街區中心。

煎餅(전)是韓國傳統的鹹味薄餅,將泡菜、海鮮、馬鈴薯等食材攤平煎至酥脆。它是韓國最受歡迎的療癒美食,尤其在下雨天更是不可或缺。
馬格利酒(막걸리)是韓國最古老的傳統酒,以米釀造的乳白色發酵酒。口感微甜帶有天然氣泡,與煎餅堪稱絕配,是韓國酒館文化的靈魂。
可以。Dalmak Dalmak 是仁寺洞的韓國酒吧,提供手工煎餅、烤肉、下酒菜與20多種馬格利。
培根起司馬鈴薯煎餅、海鮮蔥煎餅與醬油烤肉包最受歡迎。也有適合分享的套餐。
菜單 →可以。請打電話或透過 Naver 訂位,現場入座也歡迎。
造訪指南 →歡迎團體,約可接待20人。5人以上、尤其週末請先致電。
造訪指南 →每天下午3點開門至午夜,沒有另外的午餐時段。
3號線安國站6號出口,步行約1分鐘。
交通資訊 →有英、日、中菜單,也歡迎外國客人。可電話訂位或現場入座。
附近有特約停車。在仁寺洞搭地鐵(安國站6號出口)通常更方便。
交通資訊 →“A yajang spot I always stop by when I’m near Anguk Station! In nice weather the alley-side outdoor tables have such a great mood — perfect for a date. There’s a good range of makgeolli to pick from, and the squid sundae is a perfect match for it.
“Every single anju was delicious!! The cheese potato jeon tastes like pizza, the squid sundae is packed full, and the tofu kimchi is seasoned just right. They even have private rooms, great for gatherings. Coming back for sure!
“Perfect for makgeolli, and there’s parking right next door. The anju are generous and tasty, so you end up eating more than usual. My favorite is the yajang. If you’re looking for makgeolli in Insadong near Anguk Station, this is the place!
“Visited Dalmakdalmak with work colleagues ♡ The group seating is well set up, and both the pineapple and strawberry makgeolli were delicious.
“The anju were so good, the owner was kind, and there were so many kinds of makgeolli — loved it :) Definitely a spot I’ll revisit!!
“Dalmakdalmak made my list of places to go back to. The outdoor alley yajang atmosphere was wonderful and the owner was so kind — a really enjoyable time.